Regular home kitchens are not exempted with food safety measures. Although this is mainly associated with professional chefs and restaurants. Generally speaking, safe food handling would mean enjoying the full nutritional strength of the food being taken. Further, not so many people realize that good food handling may mean to be the most efficient way to deal with food.
Photo from http://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/
Aside from the incredible benefits mentioned, one of the most important advantage is safe food handling prevents food from getting contaminated, hence, this is most valuable for health purposes. With that being said, here’s some of the basic food handling tips for everybody’s safety:
- Different tools and surfaces must be used while cooking.
- 40 degrees Fahrenheit is the ideal temperature for fridge.
- Cooling down is the key to keep food fresh as quickly as possible.
- Ensure that leftovers are arranged with space in between so airflow can flow around the food.